I know. You don't really want to serve three bean salad. It is so blah and no one wants to eat it. Well, do yourself a favor and try this one. It will make you rethink everything you believe about this classic side dish. And it will make you want to make it again. Trust me. This one is not so boring.
Ingredients:
1 15-oz can chickpeas, drained and rinsed
1 15-oz can green beans, drained and rinsed
1 15-oz can kidney beans, drained and rinsed
1 15-oz can hearts of palm, sliced
6 Israeli pickles, diced
2 Tbsp pickle juice, reserved from the can
½ red onion, diced
½ yellow pepper, diced
5-6 sprigs fresh dill, chopped
2 cloves garlic, minced
1 tsp salt
¼ tsp pepper
1/3 c oil
2 Tbsp dried parsley
Directions:
Combine all ingredients in a large bowl and toss to combine. This salad lasts many days in the refrigerator. Although it will probably be eaten before you can find that out.
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